The sweet treat, worth a staggering £768.85, was unveiled in London this week as part of National Cupcake Week, hosted by Food Network UK.
Wrapped in 24 carat edible gold leaf, the cake has been infused with Hawaiian AA tea. It has a chocolate centre and is contains a peach and champagne jam.
The butter cream is mixed with luxury wine Chateau Yquem and it is encased in a sugar drizzling and chocolate fondant made from Charbonnel et Walker chocolate.
To give it a final flourish, the yummy masterpiece has been topped off with a rather impressive bird that is perched on a leafy twig. Wow!
Officials at the show placed it in a glass box before protecting it from the public with a rope and bouncer.
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