The cooks gathered together cream, fresh summer berries and meringue before mixing it all together in a huge Martini glass in central London.
Weighing a staggering 167kg, the mouth-watering dessert was made up of more than 50kg of fresh British strawberries, raspberries and blueberries, 50kg of double British cream, 5kg of elderflower cordial and 24kg of smashed up meringue.
The huge desert was made to launch Tesco's Love Every Mouthful campaign and, once complete, was handed out to 2,000 passersby!
Create Your Own Mini Version At Home:
400g (13oz) strawberries, hulled and roughly chopped
300ml double cream
4 meringue nests
- Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.
- Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.
- Divide between 4 small bowls and serve each one drizzled with the strawberry purée.
Cooking tip: Give your Eton mess an aromtaic twist by adding elderflower cordial and lemon to the recipe.
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