Gizzi has teamed up with dairy company Arla to encourage us all to mix things up at breakfast time is this is just one of the healthy and yummy recipes she's created. Check out more ideas from Gizzi HERE
- 2 free range eggs
- 200g Arla cottage cheese
- Zest of 1/2 lemon
- 1 cucumber, quartered longways
- 2 vine ripened or Heirloom tomatoes
- ½ tsp sumac
- a handful mint, finely chopped
- a drizzle of really good extra virgin olive oil
- 2 flat breads
1 Pop the eggs in to boil. The perfect egg for this is a six minutes boil for a slightly gooey middle. Rinse them under cold water and peel, then dry and cut in half.
2 Mix the cottage cheese with the lemon zest, halve it and place each half on two plates making a well in the centre of each portion.
3 Grill, griddle or toast two flat breads
4 Between two plates add the halved eggs, cucumber and tomatoes and then top with the sumac, herbs, oil and plenty of black pepper and serve right away with the grilled breads
Prep TimeFive minutes
Cook TimeSix minutes
If you fancy yourself as a dab hand in the kitchen, why not share your recipes online with #ChooseGoodness? All those entering will be entered into a prize draw to win foodie prizes. Competition closing date is August 31 2016.
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Copyright: Farmhouse Breakfast Week