Tasty slow-cooked Lamb Rogan Josh

Published Monday, Mar 21 2016, 18:30 GMT  |  By  |  Add comment
Lamb Rogan Josh may be a favourite takeaway order for many of you, but nothing quite beats the taste of a home-cooked meal...

Slow-cooked Lamb Rogan Josh image to accompany recipe

© Good Broadcast

Don't have the time to stand around in the kitchen? With this dish, you won't have to!

Simply prepare the ingredients, put them in the slow-cooker and return a few hours later to a delicious, aromatic meal.

Follow the cooking tutorial video below and make the easiest home-cooked meal of your life.


  • 450g/1lb lean lamb shoulder or leg cubes, cut into 2.5cm/1 inch cubes
  • 2 medium onions, peeled and chopped OR 1 x 500g pack prepared diced onions
  • 1 garlic clove or 5ml/1tsp garlic purée
  • 1 x 420g (approx.) jar prepared Rogan Josh sauce
  • 200ml/7 fl oz good, hot lamb stock
  • 6 small new potatoes, quartered
  • 100g/4oz prepared cauliflower florets (frozen are good too)
  • Salt and freshly milled black pepper
  • Natural yogurt, to garnish
  • Freshly chopped coriander leaves, to garnish

Prep Time

10 minutes

Cook Time


For everything you need to know about beef and lamb, more recipe ideas and information about Red Tractor beef and lamb, please visit www.simplybeefandlamb.co.uk/peasantfood and take the #livepeasant challenge