Super Bowl snack recipe: US-style Cheesy Loaded Chips

Published Saturday, Feb 6 2016, 15:00 GMT  |  By  |  Add comment
It's Super Bowl Sunday this weekend so why not have a go at making these amazing US-style Cheesy Loaded Chips to celebrate?!

Loaded Chips: Super Bowl-inspired recipe

© French and Franks

This fab recipe is guaranteed to get you ready for the game and, more importantly, Coldplay's highly-anticipated half-time show - featuring the one and only Beyoncé!

That's right, calorific treats and Queen B! Consider us excited...


  • 2 potatoes, washed and cut into thin fries
  • 2 sweet potatoes, washed and cut into thin fries
  • 50ml (2tbsp) rapeseed oil
  • 2 tomatoes, cut into large dice
  • 3 spring onions, cut into thick slices
  • 1 small can red kidney beans, drained
  • 30ml (2tbsp) French’s® Chipotle Dressing
  • 4 rashers of cooked back bacon, cut into large pieces
  • 50g cheddar cheese, grated
  • A sprinkling of French’s® Fried Onions
  • A generous portion of French’s Classic Yellow®, Sweet or Spicy Mustard


Take two large baking trays and spread the potato and sweet potato fries evenly on both trays

Drizzle and coat with the fries with oil

Place in a preheated oven set at Gas Mark 5, 190C 375F for about 25-30 minutes until crisp and golden

In a small bowl, mix together the tomatoes, spring onions and red kidney beans. Add the French’s Chipotle dressing and stir together

Take two heat proof bowls and scatter with potato & sweet potato fries

Top this up with a large spoonful of the tomato salsa mixture, bacon pieces, grated cheese and French’s® fried onions.

Place back in oven for about 5 minutes until the cheese is melted

Add a large squeeze of French’s® mustard

Prep Time

20 minutes

Cook Time

35 minutes

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