Rise and Dine Appelicious Granola Recipe with Quaker Oats

Published Saturday, Jan 30 2016, 07:00 GMT  |  By  |  Add comment
"Breakfast is the most important meal of the day," our mothers have always told us...

Why then, do so many of us skip breakfast on a regular basis?! Research from Quaker Oats shows that 29% of us favour a strong cup of tea or coffee in the mornings instead of preparing something to eat.

However, breakfast doesn't have to be a chore! Whether you have time to relax in the morning or if you're constantly in a rush, Quaker Oats has a scrumptious Apple-centric granola recipe that is ideal for everyone.

Don't believe us? Why not try it out for yourself...

Rise and Dine Appelicious Granola image from Quaker Oats to accompany recipe

© Quaker Oats


  • 200 ml Greek yoghurt
  • 40 gr Quaker Oats Granola
  • Original or Flakes
  • 1 apple
  • 1 tsp cinnamon
  • 1 tbsp liquid honey or agave syrup
  • pinch of cardamom (don’t overdo this; it can easily overpower the other flavours)
  • 2 tbsp oil or coconut oil



Spoon the yoghurt into a soup plate or bowl. Add the Quaker Oats Granola.

Dice an apple and add this to the yoghurt and oats. Sprinkle it with a bit of cinnamon and cardamom and drizzle liquid honey or agave syrup on top for the finishing touch.


Instead of using raw apple, add the diced apple to a bowl and toss this with the cinnamon and cardamom. Heat some oil or coconut oil in a small frying pan and add the diced apple.

Pour around a tablespoon of liquid honey on top and stir well. Sauté the apple mixture around 5 minutes.

Add this mixture to the yoghurt with Quaker Oats Granola.

Cook Time

5 minutes for indulgent version