If you're throwing a Christmas party this year or just want to spice up your evening, then a yummy and easy-to-make cocktail recipe is the way to go. We love this delicious little treat from award-winning mixologist Matthew Soares that combines cherry, apple, brandy, cinnamon and lemon flavours.
- Lambrini Very Cherry
- 100ml apple juice
- 25ml brandy
- Half a lemon
- Two cinnamon sticks
- Crushed ice.
1. Crush up enough ice cubes to fill a highball glass
2. Pour 100ml of Apple Juice, half a lemon (juiced) and 25ml brandy into the highball glass
3. Top with Lambrini Very Cherry
4. Garnish with cinnamon sticksCheck out more Christmas drink recipes below!
Forget ordinary hot chocolate, this delightful recipe uses chocolate orange and even a dash of Cointreau! Click here for recipe
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