- 650g potatoes, chopped into quarters
- 6 rashers back bacon, finely diced
- 250g Brussels sprouts, shredded
- Oil for frying
- Ground black pepper
Method1 Place the potatoes in a large pan of water and bring to the boil then simmer for 8-10 minutes or until tender.
2 Fry the bacon in a frying pan with a dash of oil till crisp then remove with a slotted spoon and set aside. Then tip the shredded sprouts into the same pan and stir until wilted and tender.
3 Once the potatoes are done, drain them and roughly crush them with a potato masher or a fork. Tip in the bacon and potato into the frying pan with the sprouts, over a low heat season with black pepper and stir to combine making sure you incorporate any meaty bits from the bottom of the pan.
Prep Time5 mins
Cook Time15 mins
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