- 50ml Baileys Original Irish Cream
- 25ml espresso
- 25ml vodka
- Ice cubes
- 3 coffee beans to garnish
Method1 Pop some ice cubes into a cocktail shaker and pour in the Baileys.
2 Add the espresso and vodka.
3 Shake it up until everything is perfectly blended and the liquid is silky smooth.
4 Strain into a cocktail glass, finish by gently placing three coffee beans on the top of the cocktail and enjoy.
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