An impressive centrepiece at any party, this rainbow cake is surprisingly easy to make and totally gluten-free!
- For the cake
- 220g Udi’s All Purpose Flour Mix
- 200g Caster Sugar
- 220g Butter
- Your choice of 6 food colourings
- 4 small eggs
- 1.5 tsp vanilla extract
- For the butter cream
- 400g icing sugar
- 200g butter
- For decoration
- Gluten Free sprinkles
Method1 Pre heat your oven to 180°C. Put the sugar and butter together in a bowl and cream until pale.
2 Beat in the eggs and sift in the flour. Separate your mixture evenly in to six bowls. Add a different food colouring to each bowl and transfer to six cake tins.
3 Place in to the oven and cook for 15 minutes or until the skewer comes out clean. Leave the cakes to cool on a wire rack
4 Mix together the icing sugar and butter. Once the cakes are cooled layer the cakes with buttercream in-between each layer. Spoon the buttercream on to the top of the cake using a spatula to coat the sides.
For more information visit the Udi's website.
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More amazing cakes to make - check out our gallery below
Copyright: Seasonal Berries