Boozy burger recipe for ginger beer pulled chicken

Published Sunday, Sep 13 2015, 18:00 BST  |  By  |  Add comment
Skip the Sunday trip to the pub and enjoy this boozy burger from the comfort of your own home!

Ginger beer burger

© Bundaberg


  • 2 cups Bundaberg Ginger Beer
  • 1 cup tomato sauce
  • 1⁄2 cup hoisin sauce
  • 1⁄4 cup orange juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp 5-spice powder
  • 1 clove garlic, finely chopped
  • Sea salt and fresh ground black pepper
  • 1 roast chicken, skin removed and meat shredded


1. In a medium sized pot, combine all ingredients, except shredded chicken

2. Bring to the boil stirring frequently, then reduce heat and simmer until sauce has
thickened, stirring occasionally

3. Add shredded chicken, season with salt and pepper to taste and stir though. Keep
warm to serve

4. Make burgers with bread of your choice and top with any combination of salad,
coleslaw, mayonnaise or mustards you care to use

Nutrition Information

Serves 4-6

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