Tom Kerridge's recipe for his Black Pepper Pulled Pork Sloppy Joe

Published Saturday, May 23 2015, 17:30 BST  |  By  |  Add comment
Planning a Bank Holiday get together? Why not try this fab recipe from TV chef Tom Kerridge for his Black Pepper Pulled Pork Sloppy Joes

Tom Kerridge's Black Pepper Pulled Pork Sloppy Joe



  • 2 white onions, sliced
  • 1 tbsp garlic powder
  • 3 cloves of garlic, grated
  • 2 tsp cracked black pepper
  • 1 tbsp tomato puree
  • 1 pint chicken stock
  • 400g pulled pork
  • 2 green peppers, diced
  • 1 green chilli, sliced
  • 1 tbsp American mustard
  • Zest of 1 lime
  • Pinch of cayenne pepper
  • 1 tbsp smoked paprika
  • 1 tsp marjoram
  • To serve
  • 6 glazed hot dog buns
  • 1 tbsp pickled green chillies
  • 2 banana shallots, sliced into rings
  • 1 tsp toasted yellow mustard seeds
  • 3 tbsp Sour cream (Dispensed into a squeezy bottle)
  • 3 tbsp American mustard (Dispensed into a squeezy bottle)


1 In a heavy based sauce pan, heat a little oil and fry off the onions until golden.

2 Add the garlic powder, fresh garlic and paprika, marjoram, black pepper, sweat down for a few minutes to release the flavour.

3 Add the puree and chicken stock and bring up to the boil. Once boiling, add the pulled pork and simmer for 1 hour.

4 Ten minutes from the end, add the green pepper and green chilli and allow to soften slightly. To finish, add the mustard, lime and cayenne pepper.

5 Spoon the mixture into the glazed hotdog bun, scatter over the chillies, shallot rings and mustard seeds. To serve, pipe over the sour cream and mustard.

Nutrition Information

Serves 6

Check out more pork recipes from Tom at