Green & Black's easy recipe for Strawberry & White Chocolate Cheesecake

Published Friday, Apr 10 2015, 18:40 BST  |  By  |  Add comment
Get into the summer spirit with this easy to make and utterly delicious strawberry and white chocolate cheesecake recipe from our friends at chocolate experts Green & Black's.

green & black's strawberry & white chocolate cheesecake recipe

© Green & Black's

Doesn't it look divine? Go on - treat yourself!


  • 175g shortbread biscuits
  • 50g unsalted butter, softened
  • 250g Green & Black's white chocolate
  • 300g full-fat or medium-fat cream cheese
  • 200g fromage frais or crème fraîche
  • 225g strawberries, roughly chopped


1 Put the shortbread biscuits in a plastic bag, tie loosely or seal, and bash with a rolling pin until they resemble breadcrumbs.

2 Mix the biscuit crumbs with the softened butter and press firmly onto the base of a non-stick 20cm springform tin. Refrigerate until needed.

3 Melt the white chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Set aside to cool.

4 Beat together the cream cheese and fromage frais until smooth and thick. Add the strawberries to the cheese mixture with the cooled melted chocolate and mix.

5 Spoon the cheesecake topping onto the biscuit base. Level the top and chill for 4–6 hours or overnight before serving.

Nutrition Information

Serves 6

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