St Patrick Day's recipe: Easy Beef & Guinness Stew with Champ Potato

Published Tuesday, Mar 17 2015, 10:45 GMT  |  By  |  Add comment
Looking for something delicious yet easy to make for St Patrick's Day? Why not try this easy to make one pot Beef and Guinness stew...

beef & guinness stew



  • 200ml of Guinness Foreign Extra Stout
  • 400g stewing diced beef
  • 1 medium onion - diced
  • 1 large carrot - diced
  • 1 large stick of celery - diced
  • 1 large parsnip - diced
  • 1 Litre of thick beef stock
  • Sprigs of fresh thyme & rosemary
  • Champ potato (creamed mash potato & spring onion


1 Stir fry the beef, add the vegetables & cook till tender, then pour the Guinness & reduce by half.

2 Add the beef stock & herbs and simmer very slowly for between an hour and an hour and a half.

3 Serve with the champ potato & honey roasted carrot & parsnip

Nutrition Information

Serves 4

Cook's tip: This stew is always better made one day in advance

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