The ultimate recipe for gooey Chocolate & Hazelnut Cookies

Published Wednesday, Mar 18 2015, 19:20 GMT  |  By  |  Add comment
Our mouths are watering over these dreamy chocolate and hazelnut cookies. The best thing about them? They're so easy to whip up.

Chocolate and hazelnut cookies

© Green and Black's

The ultimate treat for chocolate fans, this recipe from chocolate experts Green & Black's uses barely any flour, meaning the cookies are crammed with a rich, chocolate taste.

Meanwhile, hazelnuts are also added into the blend for a nice crunchy finish. You'll love them, trust us!


  • 30g plain flour
  • 11/2 teaspoons baking powder
  • 100g Green and Black's milk chocolate, roughly chopped
  • 100g white chocolate, roughly chopped
  • 100g blanched hazelnuts
  • 250g dark (70% cocoa solids) chocolate
  • 2 medium free-range eggs, plus 1 egg yolk
  • 110g granulated sugar


1 Preheat the oven to 180°C/gas mark 4 and line three baking trays with baking parchment.

2 In a medium bowl combine the flour, baking powder, chopped milk and white chocolate and the hazelnuts. Set aside.

3 Melt the dark chocolate in a microwave or heatproof bowl over a pan of barely simmering water, making sure the bowl doesn’t touch the water. Remove the bowl from the heat, stir and set aside to cool.

4 Whisk the eggs and yolk with the sugar until light and fluffy. Add the dry ingredients and then pour in the cooled chocolate. Stir to combine.

5 Spoon heaped tablespoons of the mixture onto the prepared baking sheets. Bake for 10 minutes – no longer.

6 Allow to cool before eating!

Nutrition Information

Makes 16

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