So simple & stylish: easy no cook recipe for Italian-style Tiramisu Puddings

Published Saturday, Mar 21 2015, 15:00 GMT  |  By  |  Add comment
If you're looking for some pudding inspiration, how about creating a taste of Italy with a gorgeous Tiramisu?

We've got an easy peasy recipe here for making individual versions of this traditional Italian dessert. Perfect for coffee lovers, they combine espresso, mascarpone cheese and sponge fingers for a creamy and indulgent treat. Serve on a Sunday after your roast for the ultimate weekend feast.

Tiramisu recipe

© Green and Black's


  • 1 large free-range egg yolk
  • 1 tablespoon caster sugar
  • 80g mascarpone cheese
  • 40g whipping cream
  • 4 sponge fingers, broken in half
  • 60ml espresso coffee
  • 1 teaspoon caster sugar
  • 1 tablespoon Marsala
  • 20g Green and Black's Dark Chocolate (85% cocoa)


1 Whisk the egg yolk and sugar until light and fluffy. Beat in the mascarpone.

2 Add the cream, and whip everything together until soft peaks form.

3 Place a spoonful in two glasses. Mix the sugar with the espresso, and dip the sponge fingers in it. Arrange on top of the cream. Splash over the Marsala.

4 Top with remaining cream, and finish with grated chocolate.

5 Refrigerate for 20 minutes before serving.

Nutrition Information

Serves 2

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