This easy recipe for individual mustard and cheese pies proves just how easy they are to make at home. Yummy cheddar, onion and wholegrain mustard make up this tasty filling, which is then encased in irresistible shortcrust pastry.
- 1 pack of ready rolled shortcrust pastry
- 180g Pilgrims Choice Mature Cheddar
- 1 onion
- 1 tablespoon wholegrain mustard
- A little milk
Method1 Roll out the pastry on a floured surface, and use a cutter to fit your pie tins.
2 Grate the onion and cheddar into a bowl.
3 Add the mustard and a little milk, stir well, and then fill the pie tins.
4 Cut out pie tops making sure the edges are sealed and there is a little opening in the top of each pie.
5 Brush with milk and bake for approximately 25 minutes at 190°C.
Prep Time10 minutes
Cook Time25 minutes
Nutrition InformationMakes 4
Love pies? Check out these recipes:
Spinach and Feta Cheese Pie
Cheesy Shepherd's Pie
Welsh Lamb and Pumpkin Pie
Mini Chicken and Pickled Onion Pies
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