White chocolate chips and juicy blueberries are combined into the batter mix for the perfect pancake combo. Serve with more blueberries and a drizzle of syrup and dig in!
- 200g self-raising flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 large egg
- 200ml milk
- 1 tablespoon melted butter
- 100g white chocolate chips
- 100g fresh blueberries
- 1 ½ tablespoons Clarks Maple Syrup
- Sunflower oil for frying
- Maple syrup for drizzling
Method1 Sift the flour, baking powder and salt into a large mixing bowl.
2 Make a well in the middle and slowly whisk in the milk, egg and maple syrup until you have a smooth thick batter.
3 Add the melted butter, half the blueberries and the white chocolate and stir.
4 Heat a wide non stick frying pan over a medium heat and add a little oil.
5 Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.
6 Cook for about three minutes on each side until golden.
7 Transfer the pancakes to a warm plate and cover to keep warm.
8 Serve the pancakes with the remaining blueberries and drizzle generously with maple syrup.
Nutrition InformationServes 4 - 6
More delicious pancake ideas:
Coconut and Banana Pancakes
Crispy Chicken Pancakes With Garlic and Herbs
Korean Salted Caramel Pancakes
Stunning Pancake Tower
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