Posh Pancake Day recipe: White Chocolate & Blueberry Pancakes

Published Tuesday, Feb 17 2015, 13:30 GMT  |  By  |  Add comment
This white chocolate and blueberry pancake recipe is perfect for those of you wanting to serve up pancakes with a difference on Shrove Tuesday

White chocolate chips and juicy blueberries are combined into the batter mix for the perfect pancake combo. Serve with more blueberries and a drizzle of syrup and dig in!

White chocolate and blueberry pancakes

© Clarks Maple Syrup


  • 200g self-raising flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 large egg
  • 200ml milk
  • 1 tablespoon melted butter
  • 100g white chocolate chips
  • 100g fresh blueberries
  • 1 ½ tablespoons Clarks Maple Syrup
  • Sunflower oil for frying
  • Maple syrup for drizzling


1 Sift the flour, baking powder and salt into a large mixing bowl.

2 Make a well in the middle and slowly whisk in the milk, egg and maple syrup until you have a smooth thick batter.

3 Add the melted butter, half the blueberries and the white chocolate and stir.

4 Heat a wide non stick frying pan over a medium heat and add a little oil.

5 Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.

6 Cook for about three minutes on each side until golden.

7 Transfer the pancakes to a warm plate and cover to keep warm.

8 Serve the pancakes with the remaining blueberries and drizzle generously with maple syrup.

Nutrition Information

Serves 4 - 6

More delicious pancake ideas:

Coconut and Banana Pancakes
Crispy Chicken Pancakes With Garlic and Herbs
Korean Salted Caramel Pancakes
Stunning Pancake Tower

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