If you fancy a change from your usual toppings, why not make this gorgeous toffee apple version? Fresh slices of apple are combined with the likes of crunchy pecans and golden syrup for a sweet and satisfying brekkie.
- For the topping:
- 10g (½oz) unsalted butter
- 1 red or green dessert apple, peeled, quartered, cored & roughly chopped
- 20g (¾oz) pecan or walnut pieces
- 1 tablespoon Lyle’s Golden Syrup and extra to serve
- Squeeze of lemon juice
- For the porridge:
- 40g (1½oz) Mornflake organic oats
- 275ml (10floz) milk or milk & water
Method1 Melt the butter in a small non-stick frying pan over a low heat, add the apple and cook for 6-8 minutes, stirring from time to time, until golden and tender.
2 Add the pecans or walnuts, the golden syrup and the lemon juice cook for a further 1-2 minutes until syrupy.
3 Combine the oats, water and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until smooth. Leave to stand for 1 minute before transferring to a bowl.
4 Top the porridge with the toffee apple mixture and serve with golden syrup.
Prep Time5 minutes
Cook Time8 - 11 minutes
Nutrition InformationServes 1
More fabulous ideas for breakfast:
Copyright: Farmhouse Breakfast Week
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