it's just perfect for keeping family and friends feeling warm and filled now that the winter freeze has set in.
Pork sausages are cooked along with sliced leeks, garlic, white wine and parsley to create a warming and scrumptious casserole. This is then served up with creamy chive mash for an unbeatable comforting feast.
- 3 tablespoons olive oil
- 8 pork sausages
- 1 Spanish onion sliced
- 200g sliced leeks
- 4 cloves garlic sliced
- 2 sticks celery sliced
- Small bunch of sage leaves, picked
- 200ml white wine
- 400ml passata
- 400ml chicken stock
- 2 bay leaves
- Salt and cracked black pepper
- Small bunch flat leaf parsley, chopped
- For the mash:
- 800g potatoes peeled and cut into 4
- 100g butter
- 300ml full fat milk
- Salt and cracked white pepper
- 1 bunch of chives finely chopped
Method1 Preheat oven to 180ºC / 350ºF.
2 Fry the sausages in a casserole dish until golden brown, then remove with a slotted spoon. You may need to do this in two batches.
3 Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly.
4 Next, add the wine, stock, passata and bay leaves and then season with salt and pepper.
5 Add the sausages back in. Put the lid on and cook in the oven for 20 minutes.
6 Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. Simmer gently until cooked - around 20 minutes
7 Once cooked, drain and mash the potatoes and add the butter and milk. Stir over a low heat until the butter has melted and the mash is piping hot. Season and add the chives. Set aside.
8 Remove the casserole from oven, stir in chopped parsley and serve with the mash.
Prep Time10 minutes
Cook Time30 minutes
Nutrition InformationServes 4
Recipe courtesy of British Leeks
More warming recipes:
Creamy Roasted Tomato Soup
Braised Beef With Horseradish Dumplings
Spicy Chicken Stew
Cheese and Leek Bread Pudding
Reveal is now on Google Plus! Join us here for the latest pictures, fashion and celebrity news!
Check out more winter warmers in our gallery below
Copyright: British Sausage Week