We love the combo of fresh Florida Pink Grapefruit and raspberries with home made granola and manuka honey-flavoured low fat natural yogurt.
It's a real feast to brighten up winter mornings. Why not try it as a weekend brunch treat to share with family and friends?
- 2 tbsp vegetable oil
- 125mls maple syrup
- 2 tbsp runny honey
- 1 tsp vanilla extract
- 250g rolled oats
- 50g sunflower seeds
- 4 tbsp sesame seeds
- 50g pumpkin seeds
- 100g flaked almonds
- 25g dried cranberries
- 25g dried cherries
- 50g chopped figs and apricots
- 50g coconut flakes
- 1 Florida pink grapefruit
- 1 punnet raspberries
- 150g natural, low-fat
- 2 tbsp manuka honey
1 Preheat the oven to 160C.
2 Make the granola by combining the maple syrup, honey, vanilla extract and vegetable oil in a big bowl. Add in the rolled oats, all the seeds and nuts. Combine well and lay evenly onto a big non stick tray or a tray that has been lined with non stick parchment.
3 Bake the granola for 15mins before removing from the oven and mixing in the remaining berries and flaked coconut.
4 Bake for a further 15mins before removing from the oven and leaving to cool. This will last for a month in an airtight container.
1 To give the granola a bit of a twist, mix the Greek yoghurt with the Manuka honey.
2 Divide a Florida pink grapefruit and lay in the bottom of a glass. Scatter over a few raspberries before sprinkling over some granola and a spoonful of the honey flavored yoghurt.
3 Repeat the process a couple of times to create some layers.
Prep Time25 minutes
Cook Time30 minutes
Nutrition InformationServes 8
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Copyright: Farmhouse Breakfast Week