It involves stir frying the green beauties with chicken, chilli, lemon and shallots – yum! This gorgeous and easy stir-fry is the perfect post-Christmas supper.
- 2 teaspoons sesame oil
- 2 chicken breasts sliced into thin strips
- 4 shallots thinly sliced
- 250g Brussels sprouts shredded
- 1 clove garlic finely diced
- Half teaspoon chilli flakes
- Zest of 1 lemon
- 1 tablespoon soy sauce
Method1 In a wok or large frying pan heat the oil till very hot then throw in the chicken strips, stir fry then for 1-2 minutes until brown on all sides.
2 Add the shallots, sprouts, garlic and chilli to the pan and continue to stir fry for 3-5 minutes until the sprouts are tender.
3 Stir through the lemon zest and soy sauce and serve.
Prep Time5 minutes
Cook Time10 minutes
Nutrition InformationServes 2
More fab festive recipes:
Sprouts With Crostini and Pancetta
Turkey and Stuffing Pie
Christmas Pudding Cakes
Mini Chicken and Pickled Onion Pies
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