It piles in plenty of Cava, which is combined with fresh Satsuma juice, Lime wedges and Vodka. For that festive finish, it adds a drop of mulled wine syrup, leaving you with a great seasonal tipple.
- Freixenet Cordon Cava
- 50ml Vodka
- 2 Peeled Satsumas
- 2 Lime Wedges
- 20ml Mulled Wine Syrup
- Berries (Optional)
- Crushed Ice
Method1 Muddle satsuma pieces with vodka.
2 Add the lime wedges and mulled win syrup.
3 Stir and add crushed ice.
4 Top with the Cava.
5 Garnish with berries on top (optional).
More stunning festive drinks to try:
Hot Buttered Rum
Cute Winter Cocktail
Fruity Mulled Wine
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