Cava, Vodka & Satsumas - try making The Merry Muddler cocktail

Published Monday, Dec 15 2014, 18:40 GMT  |  By  |  Add comment
Christmas time always calls for a bit of fizz and if you fancy making your own cocktail for the festive season, why not try this Merry Muddler cockail?

It piles in plenty of Cava, which is combined with fresh Satsuma juice, Lime wedges and Vodka. For that festive finish, it adds a drop of mulled wine syrup, leaving you with a great seasonal tipple.

The Merry Muddler

© Freixenet Cordon


  • Freixenet Cordon Cava
  • 50ml Vodka
  • 2 Peeled Satsumas
  • 2 Lime Wedges
  • 20ml Mulled Wine Syrup
  • Berries (Optional)
  • Crushed Ice


1 Muddle satsuma pieces with vodka.

2 Add the lime wedges and mulled win syrup.

3 Stir and add crushed ice.

4 Top with the Cava.

5 Garnish with berries on top (optional).

More stunning festive drinks to try:

Hot Buttered Rum
Mulled Ale
Cute Winter Cocktail
Fruity Mulled Wine

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