This recipe is on the Christmas menu at new ultra-chic East London restaurant Bonneville and they've kindly shared it with us.
It uses dark rum, maple syrup and butter, as well as a drop of apple juice. Yum!
Heated up with mulled spices and a cinnamon stick, it's bound to become your go-to drink over the yuletide season.
- 50ml dark rum (we like to use a Rhum Agricole, such as Saint James from Martinique)
- 1 teaspoon unsalted butter
- 1 teaspoon maple syrup
- 1/2 teaspoon mulling spices
- Warm apple juice
- Cinnamon stick and grated nutmeg to garnish
Method1 Place the rum, butter, maple syrup and spices in a heatproof glass. Separately, warm the apple juice.
2 When the apple juice starts to boil, add to the other ingredients and stir until all the ingredients are well mixed.
3 Garnish with a cinnamon stick and some freshly grated nutmeg.
Nutrition InformationMakes 1
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