Easy Christmas dessert recipe : Brownie and Ginger Ice Cream Bombe

Published Sunday, Dec 14 2014, 10:00 GMT  |  By  |  Add comment
Wondering what puddings to serve this Christmas? Well, we've got an impressive-looking but super simple idea that will save you time during the busy festive period.

This stunning ice cream bombe will look gorgeous on your dining table, as well as tasting equally good. It contains a divine mix of ginger, chocolate brownies and ice cream, which is then drizzled with a smattering of melted chocolate.

Ice Cream Bombe

© Kelly's


  • One 1 litre tub of Kelly’s of Cornwall Clotted Cream Ice Cream
  • One jar of preserved ginger in syrup
  • 6-8 small chocolate brownies (chopped)
  • Melted chocolate to decorate


1 Mix the tub of ice cream with chopped preserved ginger (without the syrup) and chopped small chocolate brownies.

2 Empty the mixture into a plastic bowl, cover the bottom with cellophane and then freeze.

3 Ten minutes before you want to serve take the bowl out of the freezer and dip bottom of the bowl in hot water to loosen the bombe.

4 Turn the bombe out onto a plate. Decorate with melted dark chocolate drizzled over the bombe, chopped preserved ginger and some pieces of chocolate brownie.

Prep Time

30 minutes

Nutrition Information

Serves 6 - 8 people

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