This stunning ice cream bombe will look gorgeous on your dining table, as well as tasting equally good. It contains a divine mix of ginger, chocolate brownies and ice cream, which is then drizzled with a smattering of melted chocolate.
- One 1 litre tub of Kelly’s of Cornwall Clotted Cream Ice Cream
- One jar of preserved ginger in syrup
- 6-8 small chocolate brownies (chopped)
- Melted chocolate to decorate
Method1 Mix the tub of ice cream with chopped preserved ginger (without the syrup) and chopped small chocolate brownies.
2 Empty the mixture into a plastic bowl, cover the bottom with cellophane and then freeze.
3 Ten minutes before you want to serve take the bowl out of the freezer and dip bottom of the bowl in hot water to loosen the bombe.
4 Turn the bombe out onto a plate. Decorate with melted dark chocolate drizzled over the bombe, chopped preserved ginger and some pieces of chocolate brownie.
Prep Time30 minutes
Nutrition InformationServes 6 - 8 people
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