It's a lean and healthy meat which is a great substitute for chicken and you don't have to wait till Christmas Day to try it.
We've used ready-made roast turkey chunks for this recipe, combining them with crisp lettuce, chunks of bread and yummy Parmesan cheese. Simply drizzle with a mayo and anchovy dressing for a tasty lunch option.
This is also a great recipe to bear in mind for all that leftover Christmas turkey later this month!
- 100g Bernard Matthews Roast Turkey Chunks
- Cos lettuce
- 2 - 3 pieces thick sliced white bread, crusts removed
- 2 tablespoons of olive oil
- Parmesan cheese, freshly grated
- For the dressing:
- 2 anchovies, drained
- 3 tablespoons of low fat mayonnaise
- 1 - 2 tablespoons fresh lemon juice
- Black pepper
Method1 For the dressing - mash the anchovy fillets until almost a paste. Stir in the mayonnaise and lemon juice and check the seasoning.
2 Rip the cos lettuce and place in a large bowl and add the turkey chunks.
3 Cut the bread into cubes and fry in the oil until golden brown.
4 Drain on kitchen paper and sprinkle over the salad with the cheese.
5 Add dressing to taste and serve.
Prep Time5 minutes
Cook Time5 minutes
Nutrition InformationServes 2
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