The easiest ever cheat's recipe to making Chocolate Fondant Puddings

Published Wednesday, Dec 3 2014, 15:40 GMT  |  By  |  Add comment
Just how delicious does this chocolate fondant look? But if you think it looks tricky to make, you're very wrong.

This cheat version is super easy – simply insert a chocolate inside the sponge before cooking it in the oven. You'll be left with a gorgeous, gooey, chocolatey treat in the speediest time!

Chocolate fondant

© Rodda's


  • 50g butter
  • 50g plain flour
  • 125ml milk
  • 8g cocoa powder
  • 150g self-raising flour
  • 0.5 tbsp bicarbonate of soda
  • 112g golden caster sugar
  • 1 free-range egg
  • 6 Lindor chocolates
  • Pot of Rodda's Cornish clotted cream


1 Heat the oven to 180C/ 160C fan/ gas mark 4, and grease 6 mini pudding tins.

2 First, melt the butter and chocolate together over a pan of simmering water.

3 Whisk the rest of the cake ingredients in a bowl until smooth, then beat in the chocolate and butter mixture.

4 Divide the mixture between the 6 mini pudding tins, then push a Lindor chocolate into the centre of each one.

5 Bake in the oven for about 15-20 minutes.

6 Crown with a dollop of clotted cream and enjoy!

Prep Time

20 minutes

Cook Time

20 minutes

Nutrition Information

Makes 6

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