This cheat version is super easy – simply insert a chocolate inside the sponge before cooking it in the oven. You'll be left with a gorgeous, gooey, chocolatey treat in the speediest time!
- 50g butter
- 50g plain flour
- 125ml milk
- 8g cocoa powder
- 150g self-raising flour
- 0.5 tbsp bicarbonate of soda
- 112g golden caster sugar
- 1 free-range egg
- 6 Lindor chocolates
- Pot of Rodda's Cornish clotted cream
Method1 Heat the oven to 180C/ 160C fan/ gas mark 4, and grease 6 mini pudding tins.
2 First, melt the butter and chocolate together over a pan of simmering water.
3 Whisk the rest of the cake ingredients in a bowl until smooth, then beat in the chocolate and butter mixture.
4 Divide the mixture between the 6 mini pudding tins, then push a Lindor chocolate into the centre of each one.
5 Bake in the oven for about 15-20 minutes.
6 Crown with a dollop of clotted cream and enjoy!
Prep Time20 minutes
Cook Time20 minutes
Nutrition InformationMakes 6
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Copyright: Martin Poole for Constable Books
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