This recipe comes courtesy of our friends at Aldi and it uses tender loin pork cuts, which are cooked in a paprika and garlic glaze, while juicy pears and apples are served alongside for a fruity concoction.
Whip up some roast potatoes and tuck into this delightful seasonal meal.
- 2 pears cored and cut into wedges
- 2 apples cored and cut into wedges
- 1 tablespoon of olive oil
- 4 tablespoons of brown sugar
- ½ tablespoon of ground black pepper
- 2 pork loin steaks
- For the glaze:
- 2 tablespoons of freshly squeezed lime juice
- 70g of fresh coriander
- 2 garlic cloves crushed
- ½ teaspoon of ground cumin
- ¼ teaspoon of paprika
- 2 tablespoons of unsalted butter
- Sea salt, to taste
- Ground black pepper, to taste
Method1 Heat a grill pan over high heat.
2 In a medium bowl, combine the pears, apples, olive oil, brown sugar, salt and pepper. Toss until fruit is coated and grill until tender.
3 To make the glaze: In a blender, purée 2 cups of the fruit combination. Add the glaze ingredients, process until smooth. And season to taste with salt and pepper.
4 Reheat the grill pan over medium-high heat. Brush the pork loin steaks with the glaze and grill on each side. Continue basting pork with glaze until cooked.
5 Allow the pork to rest for five minutes, carve and serve with the remaining grilled fruit.
Prep Time15 minutes
Cook Time30 minutes
Nutrition InformationServes 2
Love pork? Check out these recipes:
Sunday Pork Roast Dinner
Pork and Chorizo Burgers
Roasted Pork Belly and Bramley Apples
Lisa Faulkner's Spicy Pork Meatballs
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