Easy recipe for these delish gluten-free Chicken Pesto Mini Quiches

Published Thursday, Nov 27 2014, 19:00 GMT  |  By  |  Add comment
Being gluten intolerant can mean you have to be extra careful about what you eat, so we have a truly delicious recipe here that everyone can enjoy.

This gluten-free chicken pesto quiche is really easy to whip up and is a great lunchtime dish. It uses chicken, spinach, pesto and ricotta cheese for a stunning and healthy meal.

Chicken and pesto quiche

© DS-gluten free


  • 1 x 200g pack of DS-gluten free Shortcrust Pastry
  • 1 teaspoon cornflour for dusting
  • 2 teaspoons olive oil
  • 1 small red onion, peeled and diced
  • 115g frozen spinach, defrosted and drained
  • 1 tablespoon basil pesto (check the label doesn’t contain gluten)
  • 100g ricotta cheese
  • 2 medium eggs, beaten
  • 75g cooked chicken slices
  • Cracked black pepper


1 Dust the work surface with cornflour and roll out the pastry to fit 5 x 8.5 cm diameter tartlet dishes. Then place tartlets on an oven proof baking tray.

2 Preheat the oven. Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 3 minutes, stirring part way through. Then divide between to the pastry cases.

3 In a medium bowl mix together the drained spinach, basil pesto, ricotta and add the beaten eggs.

4 Stir in the chicken slices and place mixture into the pastry cases, top with cracked black pepper.

5 Bake in the preheated oven for 25 minutes. Once cooked, leave in the tins to cool for 5 minutes before removing.

Prep Time

30 minutes

Cook Time

25 minutes

Nutrition Information

Makes 5 tartlets

More gluten-free recipes:

Reveal is now on Google Plus! Join us here for the latest pictures, fashion and celebrity news!