Served in a creamy sauce with ham and spaghetti, this delicious dish is a real family favourite. Better still, this recipe uses a lower fat alternative to the usual cream, making it a smaller 4g of fat per person – result!
- 300g ‘quick cook’ spaghetti
- 250g Lake District Dairy Co. Garlic & Herb Cooking Sauce
- 150g flaked ham hock or finely chopped ham
- 4 tablespoons parsley, chopped
Method1 Bring a large pan of water to the boil, add the spaghetti and stir well. Simmer for 7 mins or according to pack instructions.
2 Drain the spaghetti in a colander reserving 100ml of the cooking water. Empty the garlic and herb cooking sauce into the pan and gently heat until piping hot.
3 Add the spaghetti, ham, parsley, nutmeg and 60ml of the cooking water and toss until all the spaghetti is nicely coated in sauce, add a little more cooking water if required.
4 Divide between warmed plates and serve garnished with more parsley.
Prep Time5 minutes
Cook Time7 minutes
Nutrition InformationServes 4
More tasty pasta recipes:
Mac and Cheese With Spinach
Avocado Pesto Pasta
Smoked Salmon and Prawn Pasta
Chorizo, Roasted Tomato and Chorizo Lasagne
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