So we just had to share this amazing recipe, which swaps duck for crispy chicken for a healthier and cheaper alternative. And instead of the usual plum sauce and spring onions, it uses ham, sweet corn and a garlic and herb cheese, creating a yummy savoury snack.
- 200g Lake District Dairy Co. Garlic & Herb Cooking Sauce
- 400g cooked chicken, diced
- 75g ham, chopped
- 1 (198g) can of sweetcorn, drained
- 4 ready made pancakes
- 40g dried white breadcrumbs
- 15g fresh Parmesan cheese, grated
- Green salad to serve
Method1 Preheat the oven to 220ºC / Fan 200ºC / Gas Mark 7. Line a baking tray with baking parchment.
2 Empty the garlic and herb cooking sauce into a bowl, add the cooked chicken, ham and sweetcorn and mix well.
3 Lay the pancakes out and divide the filling between them, heaping it on one half of each pancake. Fold over the pancakes and lay them on the lined baking tray.
4 Mix the breadcrumbs and cheese together and sprinkle the mixture over the pancakes.
5 Bake for 15 mins or until golden brown and crisp. Serve hot with a green salad on the side.
Prep Time5 minutes
Cook Time15 minutes
Nutrition InformationServes 4
More fab savoury snacks to make:
Salt and Vinegar Popcorn
Cupcakes Without The Sugar
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