Healthier savoury treat: Crispy Chicken Pancake with Garlic & Herbs

Published Sunday, Nov 16 2014, 11:20 GMT  |  By  |  Add comment
While we love treating ourselves to Chinese crispy duck pancakes every now and again, they can often be pretty fattening, not to mention a costly indulgence!

So we just had to share this amazing recipe, which swaps duck for crispy chicken for a healthier and cheaper alternative. And instead of the usual plum sauce and spring onions, it uses ham, sweet corn and a garlic and herb cheese, creating a yummy savoury snack.

Crispy chicken pancakes

© Quark


  • 200g Lake District Dairy Co. Garlic & Herb Cooking Sauce
  • 400g cooked chicken, diced
  • 75g ham, chopped
  • 1 (198g) can of sweetcorn, drained
  • 4 ready made pancakes
  • 40g dried white breadcrumbs
  • 15g fresh Parmesan cheese, grated
  • Green salad to serve


1 Preheat the oven to 220ºC / Fan 200ºC / Gas Mark 7. Line a baking tray with baking parchment.

2 Empty the garlic and herb cooking sauce into a bowl, add the cooked chicken, ham and sweetcorn and mix well.

3 Lay the pancakes out and divide the filling between them, heaping it on one half of each pancake. Fold over the pancakes and lay them on the lined baking tray.

4 Mix the breadcrumbs and cheese together and sprinkle the mixture over the pancakes.

5 Bake for 15 mins or until golden brown and crisp. Serve hot with a green salad on the side.

Prep Time

5 minutes

Cook Time

15 minutes

Nutrition Information

Serves 4

More fab savoury snacks to make:

Salt and Vinegar Popcorn
Devilled Eggs
Cupcakes Without The Sugar
Pizza Pittas

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