The ultimate recipe for a Sunday Pork Roast Dinner

Published Saturday, Oct 25 2014, 17:20 BST  |  By  |  Add comment
As it starts to get chilly, we're planning on keeping cosy on Sundays and feasting on a gorgeous roast.

So why not have a go at this? Juicy pork and a crunchy crackling top is key to this easy but yummy recipe. Serve with fresh veggies and buckets of gravy for a classic Sunday dinner with the whole family.

Roast pork

© Knorr


  • 1.35kg piece of loin of pork
  • 3 tablespoons olive oil
  • 1 medium onion, halved
  • 2 large carrots, halved lengthways
  • 100ml dry white wine
  • 2 Knorr Onion Gravy Pots
  • Salt


1 Pre-heat the oven to 220°C, Gas Mark 8.

2 Dry the pork loin well and, using a very sharp blade, cut slashes in the skin spaced about 2cm apart. Rub the oil into the skin, including into the slashes. Sprinkle with salt.

3 Place the onion and carrot in a roasting tin and top with the pork. Roast in the oven for 1 hour 40 minutes, basting every 20 minutes or so with the juices from the meat.

4 Remove the roast pork and set aside, keeping warm.

5 Discard the roast onion and carrot from the roasting tin. Place the tin on top of the hob over a medium heat and pour in the wine. Add in the gravy granules and 450ml warm water. Whisk together as you bring it to the boil and boil for 1 minute.

6 Serve the roast pork with the onion gravy and vegetables of your choice.

Prep Time

15 minutes

Cook Time

100 minutes

Nutrition Information

Serves 8

More fab roast recipes:

Zesty Lime and Coriander Roast Chicken
One-Pot Roast Chicken
Leg of Lamb With Rosemary and Pears
Roasted Chicken With Yoghurt and Lemon Zest

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