This irresistible combo is sure to go down a treat with everyone, and with National Chocolate Week starting today (13 October), we can't see a single reason why you shouldn't indulge in these nutty chocolate delights.
- 125ml Flora Cuisine
- 100g light brown soft sugar
- 3 tablespoons golden syrup
- 3 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 220 g self-raising flour
- 3 tablespoons good-quality cocoa powder
- 100g salted peanuts , roughly chopped
Method1 Preheat oven to gas Mark 4/180°C/160°C fan/350°F.
2 In a bowl, beat the cooking oil and sugar together. Add the golden syrup, peanut butter and vanilla extract to the same bowl and mix in well. Add in flour, cocoa and peanuts and mix well, forming a soft sticky cookie dough.
3 Take a spoonful of the mixture, shape into a ball about the size of a walnut and place on a baking sheet lined with baking parchment.
4 Repeat the process until all the mixture has been used, making sure to space them well apart and using more than one baking sheet if necessary.
5 Use the back of a fork to press down and flatten each cookie dough ball.
6 Bake for 12–15 minutes in the oven. Remove and cool on the baking sheet.
Prep Time25 minutes
Cook Time12 minutes
Nutrition InformationMakes 18
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