Baking without the fuss: Crispy Chocolate Fridge Cakes recipe

Published Sunday, Oct 12 2014, 11:20 BST  |  By  |  Add comment
Any chocolate lover will be pleased to hear that from tomorrow you can officially eat as much of the sweet stuff as you like, as National Chocolate Week starts!

And to celebrate, we're planning on making lots of chocolate treats, like these irresistible crispy chocolate fridge cakes, to share with family and friends. The best thing about this recipe is that they take just 15 minutes to make and require no baking. Talk about speedy!

Crispy chocolate fridge cakes

© Flora


  • 150g (5oz) plain chocolate
  • 115g (4oz) Flora Buttery
  • 1 tablespoon golden syrup
  • 2 tablespoons single cream
  • 115g (4oz) rice cereal
  • 55g (2oz) glace cherries, chopped
  • 55g (2oz) toasted flaked almonds
  • Milk chocolate and plain chocolate, to decorate


1 Melt chocolate in a bowl over a pan of hot water (alternatively, microwave on medium power, stirring occasionally). Add the butter, golden syrup and cream and stir until smooth.

2 Remove the bowl from the saucepan and cool slightly before stirring in the cereal, cherries and almonds.

3 Spoon into a greased and lined 20cm (8 inch) square tin. Smooth the top and chill for at least 1 hour until set.

5 To decorate, melt the milk and plain chocolate in individual bowls over a pan of hot water (or in the microwave) and drizzle over the cakes.

Prep Time

15 minutes

Nutrition Information

Makes 16

Love baking? Check out these gorgeous recipes:

Reveal is now on Google Plus! Join us here for the latest pictures, fashion and celebrity news!