Celebrate World Vegetarian Day: recipe for Gluten-free Bean Patties

Published Wednesday, Oct 1 2014, 18:40 BST  |  By  |  Add comment
It's world vegetarian day, so to mark it, here's a delicious meat-free recipe that's tasty and easy to make.

These bean patties are stuffed with a nutritious and yummy filling, plus they're gluten free, so are perfect for those with a gluten or wheat intolerance. If that's not enough, these veggie treats are served with a fiery chilli yoghurt for a dish that's packed with flavour.

Vegetarian bean patties

© DS-gluten free


  • 50g DS-Gluten free Wholesome White Slice Loaf, made into breadcrumbs
  • 15ml olive oil
  • 4 topped and tailed spring onions
  • 1/2 deseeded and chopped green chilli
  • 1/2 yellow pepper, deseeded and finely chopped
  • 15ml fresh coriander
  • 410g Mixed Beans, tin or mixed beans and pulses, coarsely mashed
  • 15ml (1 tablespoon) fresh coriander
  • 85ml (3 floz) soya yoghurt
  • 15ml (1 tablespoon) fresh coriander


1 Heat 1 teaspoon of the olive oil in a frying pan and add spring onions, chilli, yellow pepper and coriander, fry until soft and golden, add the beans and fresh coriander.

2 Place the breadcrumbs on a plate, divide the bean mixture into 4 sections, pat into burger shapes and coat in the breadcrumbs.

3 Heat the remaining oil in the frying pan, place in the bean burgers and fry for 8 minutes turning after 4 until golden brown.

4 Place the soya yoghurt, green chilli and coriander in a bowl and combine together for the dressing.

5 Serve the patties with the dressing and a sweet potato and carrot mash.

Prep Time

15 minutes

Cook Time

12 minutes

Nutrition Information

Serves 2

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