Crispy batter and juicy sausages are combined together for a dreamy dinner that the entire family just won't be able to resist. This easy-to-do recipe will get you a tasty supper in a speedy amount of time – serve with fresh veggies and buckets of gravy!
- 6 pork sausages
- A drizzle of vegetable oil
- 100g plain flour
- Generous pinch of salt
- Generous pinch of white pepper
- 2 happy eggs
- 60ml water, cold
- 100ml full-fat milk
Method1 Lay the sausages in a small roasting tin, drizzle with oil and place in a preheated oven at 180°C/350°F/Gas Mark 4 for 10 minutes.
2 Add the flour, salt and pepper to a bowl, make a well in the middle of the flour and break both eggs into it.
3 Using a hand whisk, mix the eggs with the flour starting slowly from the centre. Once the eggs are combined, gradually add the water, mixing to a thick paste. Finally, add the milk, continually mixing with the hand whisk until the batter is smooth
4 When the sausages are just starting to brown in the oven, take them out, turn the oven up to 200°C/400°F/Gas Mark 6, pour the batter in with the sausages and return them to the oven for a further 20 minutes.
5 When cooked, it will have risen and be golden brown and crispy on top. Serve immediately with an onion gravy.
Prep Time10 minutes
Cook Time30 minutes
Nutrition InformationServes 3
More comforting recipes to try:
Cauliflower & Macaroni Cheese
Irish Lamb-Stew Hot Pot
Cider Roasted Pork Belly & Bramley Apples
Beef Stew With Garlic Bread
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