- 800g Organic Beef Skirt or Braising Beef
- Salt and Pepper
- 1 tbs Plain Organic Flour
- 4 tbs Groundnut Oil
- 2 Large Organic Carrots, peeled and quartered
- 1 White Organic Onion, quartered
- 250ml Dry Red Wine
- 2 Organic Oranges, peel and the juices
- 1 Fresh Bay Leaf
- 6 Whole Black Peppercorns
- 15g Demerara Sugar
- 400ml Beef Stock
- For the horseradish dumplings:
- 200ml Organic Milk
- 80g Organic Butter
- 5g Grated Horseradish
- 90g Semolina
- 1 Medium Organic Egg
- Salt and Pepper
Method1 Pre heat the oven to 160c/325f/gas.
2 Cut beef into large chunks and season each piece of beef with salt and pepper and colour all over.
3 Add a knob of butter and add the carrots, onions and cook until nice and brown.
4 Stir in the flour until golden brown, add the orange juice and bring to boil.
5 Add the red wine and the peel of 2 oranges, thyme, rosemary, bay leaf, peppercorns and sugar and bring to the boil. Reduce by 2/3 and add the stock.
6 Bring to simmer, cover with a lid and cook in the oven for an hour on 170degrees Celsius.
7 Remove the lid, spoon 4-6 of the dumpling mix (method below) on top place lid back on and place back in oven for another hour.
8 Remove the lid in the last 10 minutes of cooking before serving.
For the dumplings:
1 Bring milk, horseradish and butter to the boil.
2 Stir in the semolina and cook until thick.
3 Beat until cool then add the egg and season with salt and pepper. Scoop onto cooking beef 1hour before serving.
Nutrition InformationServes 4
Check out these other delish dinner recipes:
One-Pot Chicken Roast
Steak and Peppercorn Sauce
Home Made Macaroni Cheese
Thai Potato & Chicken Curry
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