It involves topping the scones with maple syrup icing and a sprinkle of yummy nuts, adding a nice crunch to this sweet treat. Yum!
- 100g icing sugar
- 1 tablespoon unsalted butter
- 3 tablespoons maple syrup
- Handful of chopped walnuts, hazelnuts and pecan nuts
- 1 packet of Genesis Crafty Sultana Scones
Method1 Mix your icing sugar with a spoonful of butter and 3 spoonfuls of maple syrup.
2 Coat your scones with the icing and sprinkle with a mixture of chopped walnuts, hazelnuts and pecan nuts – add a big mug of coffee for an American twist on the traditional British afternoon tea!
Prep Time5 - 10 minutes
Nutrition InformationMakes 4 scones
Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland
Reveal is now on Google Plus! Join us here for the latest pictures, fashion and celebrity news!
Love sweet things? Check out these other tasty recipes:
Triple Chocolate & Ginger Chelsea Buns
Mango Drop Scones
Caramel & Chocolate Biscuits With A Cream Cheese Filling
Strawberry Pots With White Chocolate Mousse
And take a look at our gallery of fabulous cake recipes. Yum!