A really simple recipe for Cinnamon Coated Apple Thins

Published Monday, Oct 6 2014, 20:20 BST  |  By  |  Add comment
Apples are in season right now so get one of your five-a-day and satisfy your sweet cravings with this easy-peasy recipe for apple thins.

This fruity recipe involves baking apple strips and a generous sprinkle of cinnamon. Simply whack in the oven and serve for a satisfying snack.

Apple thins

© Sainsbury's


  • 4 Braeburn apples
  • 1 tablespoon Sainsbury’s Fairtrade Ground Cinnamon


1 Preheat the oven to 180°C, fan 160°C, gas 4.

2 Use a mandolin or very sharp knife to carefully slice the apples into very thin round discs – cut right through the core as the seeds will fall out.

3 Line two baking sheets with baking parchment and arrange the apple slices in a single layer. Sprinkle with the cinnamon and bake for 20 minutes.

4 Turn the over up to 200°C, fan 180°C, gas 6 and bake for a further 10 minutes until warm and chewy.

Prep Time

10 minutes

Cook Time

30 minutes

Nutrition Information

Serves 4

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