This particular version was created by celebrity chef Michael Caines and is ideal when you want a healthy and nutritious meal. It takes tonnes of yummy veggies and herbs to make a soup packed with flavour.
- 20g shallots finely chopped
- 35g leeks (10mm dice)
- 50g carrots (10mm dice)
- 50g courgette (10mm dice)
- 50g celeriac (10mm dice)
- 50g cabbage (10mm dice)
- 50g peas
- 50g French beans
- 50g tomato, blanched and seeded (10mm dice)
- 50ml white wine
- 500ml water
- 500ml chicken stock (optional)
- 12 basil leaves, chopped roughly
- 5g sorrel, chopped roughly
- 5g chervil, chopped roughly
- 5g chives, chopped
- 100g cream
- 150g unsalted butter
- Pinch of sugar
Method1 Sweat the shallots, leeks, celeriac and carrot with 25g of the butter and a pinch of salt for five minutes, until transparent.
2 Add the white wine and boil until reduced to nothing, now add the water and chicken stock and bring to the boil.
3 Cook for about 10 minutes then add the courgettes, French beans, peas and cabbage and cook for a further 5 minutes.
4 Add the cream and whisk in the remaining butter and add the herbs and tomato. Season with salt, pepper and a pinch of sugar.
Cook Time30 minutes
Nutrition InformationServes 4 - 5
Recipe courtesy of Uniform Foodies
Check out these other great soup recipes:
Oriental Chicken Noodle Soup
Spicy Butternut Squash Soup
Creamy Celery Soup With Stilton Cheese
Chunky Bean Soup
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