Emmerdale's Roxy Shahidi's quick vegan stir fry recipe

Published Monday, Jul 28 2014, 16:02 BST  |  By  |  Add comment
Roxy Shahidi

© Alex James

I love this dish, it's so simple and so tasty. I often throw this together after work when the girls are popping over or if I fancy a romantic meal at the end of a long day.


  • 1 bag rice noodles
  • 1 sweet pepper
  • 2 handfuls of broccoli
  • 2 carrots
  • 1 handful of cashew nuts
  • 2 large garlic cloves
  • 1 can of coconut milk
  • Big dash of soya source
  • Splash of olive oil
  • 1 tablespoon of peanut butter (optional)


1. Chop all the veg in to your preferred sizes. I like mine chunky.

2. Heat a dash of oil in a frying pan and add the veg and lightly fry for 3 mins.

3. Add the coconut milk. I like a lot of sauce so I add the whole can, but half a can works better if you want a dryer lighter stir fry. Stir.

4. Now add your tablespoon of peanut butter and mix well.

5. Add two crushed garlic cloves and a dash of soy sauce.

6. Finally mix in the rice noodles.

Serve on plates or in bowls but always with a glass of white wine with frozen strawberries as ice cubes!

Enjoy x

Prep Time

5 minutes

Cook Time

5 minutes

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