The perfect weekend brunch recipe: Avocado Eggs Benedict

Published Saturday, Aug 9 2014, 19:20 BST  |  By  |  Add comment
Eggs benedict is one of our favourite brunch options and we just love this version, which adds a nutritious serving of avocado!

Bacon, poached eggs and mashed avocado are all served on a toasted muffin for a tasty and easy-to-make dish.

Avocado eggs benedict

© Peruvian Hass avocados


  • 2 Peruvian Hass avocados, halved, pitted and peeled
  • 4 bacon medallions
  • 4 eggs
  • 2 English muffins, split in two


1 Mash the avocados with a fork and set to one side.

2 Grill or fry the bacon medallions.

3 At the same time, gently poach the eggs in simmering water.

4 Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.

Prep Time

15 minutes

Nutrition Information

Makes 4

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