Bacon, poached eggs and mashed avocado are all served on a toasted muffin for a tasty and easy-to-make dish.
- 2 Peruvian Hass avocados, halved, pitted and peeled
- 4 bacon medallions
- 4 eggs
- 2 English muffins, split in two
Method1 Mash the avocados with a fork and set to one side.
2 Grill or fry the bacon medallions.
3 At the same time, gently poach the eggs in simmering water.
4 Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.
Prep Time15 minutes
Nutrition InformationMakes 4
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