Caribbean Food Week starts todayand these are a brilliant way to celebrate. The jellies instantly take us back to our childhood, but with a cheeky addition of rum – they're strictly for adults!
- 1 475ml bottle Grace Tropical Rhythms Fruit Punch
- 3 sachets (1 tablespoon) powdered gelatine
- 120ml dark Caribbean rum
- 16 teaspoons diced tropical fruits of choice – try pineapple, mango, papaya or passion fruit
Method1 In a saucepan, heat the fruit punch over a medium-high heat for 3 minutes then remove from the heat. Stir in the dark Caribbean rum and leave to cool.
2 Put 4 tablespoons of hot water in a bowl and stir in the gelatine. Leave to soak for 2-3 minutes and then place over a pan of simmering water and heat gently over a low heat until the gelatine is fully dissolved.
3 Leave to one side and once cooled, mix with the fruit punch mixture, whisking thoroughly, and then divide the mixture evenly into small dessert bowls or shot glasses.
4 Place in the fridge to cool and for the jellies to set. Once set, top with chopped pieces of your favourite tropical fruits and serve.
Prep Time20 minutes
Cook Time3 - 4 hours (plus chilling time)
Nutrition InformationServes 6
Cool down with these tasty tipples:
Frozen Cocktail: Summer Cup With Pimms
Authentic Caipirinha Cocktail
Pimms With A Pomegranate Twist
Make Your Own Iced Coffee
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Check out more sizzling summer recipes in our gallery