Guacamole is a classic Mexican treat and can be enjoyed with crunchy crisps or fresh crudités. Avocado, tomatoes and chillies are all key to this authentic dip.
- 3 ripe avocados, two mashed and one diced
- 25g diced white or red onion
- 10g chopped jalapeno or red chillies
- Chopped fresh coriander to taste
- 25g diced fresh tomatoes
- Juice of a fresh lime
Method1 Halve the avocados and remove the stones. Scoop out the flesh from two and mash them in a bowl, keeping back one avocado to dice to add texture.
2 Combine all of the avocado gently with the other ingredients, season to taste and serve with corn chips or fresh crudités of carrot, cucumber, celery or your favourite vegetables.
Prep Time10 - 15 minutes
Nutrition InformationServes 2 - 3
Recipe courtesy of Las Iguanas
More World Cup recipes:
Lamb Meatballs & Samba Rice
Authentic Brazilian Fish Curry
Pulled Pork Buns With Coleslaw
Apple, Cheddar & Tuna Pittas
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