Nadia Sawalha's recipe for Warm Greek Salad

Published Saturday, Aug 2 2014, 13:18 BST  |  By  |  Add comment
Check out this delightful recipe for a warm Greek salad.

Super fresh, it uses the likes of fresh tomatoes, feta cheese and spinach leaves, to create a totally delish and healthy meal.

TV's Nadia Sawalha created this dish, which can be enjoyed as a lunch or light supper. We also love its yummy dressing – ideal for jazzing up any salad!

Warm Greek salad.

© Splenda


  • For the dressing:
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons Splenda
  • Sea salt and black pepper
  • 2 courgettes, cut in to cubes
  • 1 red onion, peeled and cut in to wedges
  • 1 clove garlic, peeled and coarsely chopped
  • 2 stalks oregano, leaves only
  • 300g tomatoes, cut into wedges
  • 2 good handfuls spinach leaves
  • 40g feta, crumbled


1 Preheat the oven to 200°C/ gas mark 6.

2 Place the vinegar, oil and Splenda into a jar along with 2 tablespoons of water. Season with a little salt and pepper, screw one the lid and give everything a good shake. Set aside.

3 Lay the courgettes, onion, garlic and oregano on to a baking tray. Place in the oven for 6-7 minutes. Add the tomatoes and cook for another 5 minutes. Stir in the olives.

4 Pile the vegetables on to the plated spinach then scatter with the feta.

5 Drizzle with dressing and enjoy.

Prep Time

15 minutes

Cook Time

10 minutes

Nutrition Information

Serves 2

Recipe courtesy of Splenda

More tasty salad recipes:
French Style Beef Salad
Summer Superfood Salad
James Martin's Chicken & White Bean Salad
Tabbouleh Salad

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