While our budget might not stretch to getting us over there, we can enjoy their delicious food - like this little number.
Created by Masterchef winner Dhruv Baker, it combines spicy lamb meatballs and spicy rice for an exciting and vibrant dinner.
- 250g lamb mince
- 1 onion (chopped)
- 1 garlic clove (crushed)
- Handful of chopped mint
- ½ teaspoon cinnamon
- Pinch of chilli powder
- Salt and pepper to taste
- Oil for frying
- I pack Tilda Brazilian Samba Rice
- Natural yoghurt, chopped herbs and lime (to serve)
Method1 Mix the lamb mince, chopped onion, crushed garlic clove, chopped mint, ½ tsp cinnamon and a good pinch of chilli powder together.
2 Season and mix together with your hands.
3 Form into small balls and fry in oil until golden brown.
4 Serve with piping hot rice and a dip of natural yoghurt, chopped herbs and squeeze of lime.
Prep Time5 minutes
Cook Time10 minutes
Nutrition InformationServes 4
More delicious summer recipes to try:
Apple, Cheddar & Tuna Pittas
Pulled Pork Buns With Coleslaw
Roasted Chicken With Yoghurt, Lemon & Salad
Brazilian Samba Rice Salad
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