This delish "Cowboy" brekkie works well as breakfast, brunch or indeed any time of the days.
It's the creation of TV star Lisa Faulkner, a former winner of Celebrity MasterChef who uses chipolata sausages, potato wedges, bacon, tomatoes and eggs to create a real feast.
- 2 tablespoons olive oil
- 8 chipolata sausages
- 1 large potato, cut into wedges
- 8 rashers streaky bacon
- 4 plum tomatoes, halved
- 4 eggs
Method1 Preheat the oven to 190C. In a large shallow ovenproof dish or pan with a metal handle, pour in the oil and heat for a few minutes. Add the potato wedges, coat with the oil and a little salt and place in the oven for 10 minutes
2 After 10 minutes, turn the potatoes and then add the sausages and bacon. Return to the oven for 20 minutes.
3 Add the tomatoes and crack the eggs over the top of everything. Cook for a further 5-6 minutes until the egg whites have set.
4 Serve with toast and a big pot of tea.
Prep Time10 minutes
Cook Time40 minutes
Nutrition InformationServes 4
This recipe was created for eggsforsoldiers.co.uk a Help for Heroes-endorsed product that donates 15p from every pack sold to the charity.
Check out these other recipes for brunch and breakfast:
Copyright: Farmhouse Breakfast Week
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