A burger recipe with a difference, try out this amazing Kiwiburger!

Published Sunday, May 25 2014, 10:20 BST  |  By  |  Add comment
You can't beat a juicy burger and while we love having one when we're eating out - they are so, so easy to make at home!

This simple recipe is super tasty and makes a change from the standard bacon and cheese toppings! Pineapple, eggs and beetroot are all piled in to the bun - along with the meat patties - for a burger with a twist.

Whip up for a treat on the barbie - friends and family are bound to be impressed.


© Gourmet Burger Kitchen


  • Mustard mayonnaise:
  • 4-5 tablespoons of mayonnaise
  • 1 teaspoon English mustard
  • Smokey ketchup:
  • 100g good quality tomato ketchup
  • 1/2 teaspoon sweet smoked paprika
  • 1/2 teaspoon cayenne pepper
  • A few splashes of Worcestershire sauce
  • 2x cooked beetroot - sliced into rounds £1 coin thickness
  • 4x pineapple rings
  • 4x eggs
  • 4x slices of Montgomery Cheddar or similar
  • 4x GBK burger patties
  • 4x burger buns
  • Lettuce, tomato & thinly sliced red onion - optional


1 Grill the pineapple rings on a barbecue or griddle pan until caramelised.

2 Cook the burgers. Once cooked, add the cheese to the burgers and melt under a hot grill – this also allows the meat to rest.

3 Meanwhile, fry the eggs, keeping the yolks runny.

4 Lightly toast the cut side of the buns on the barbecue or griddle pan.

5 Construct the burgers in the following order:
Bun base
Mustard mayo
Beetroot slices
Beef and cheese
Salad if using
Smoky ketchup spread on the toasted side of the bun top

Prep Time

15 minutes

Cook Time

7 minutes (for a pink burger)

Nutrition Information

Serves 4

Recipe courtesy of Gourmet Burger Kitchen

Serve your burger with one of these delish sides:
Step-By-Step Chips Recipe
Herby Roasted Potatoes
BBQ Roast Potatoes
Blood Orange, Fennel & Basil Salad

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