Ideal for BBQs & parties: Vegetarian Sticky Sausage Skewers

Published Monday, May 26 2014, 10:20 BST  |  By  |  Add comment
Take it from us - these veggie sausages are delicious and even the meat-eaters in the office couldn't stop eating them!

They make a great meat-free party snack or BBQ dish for vegetarians - or anyone, in fact.

Vegetarian sausage sticky skewers

© Quorn


  • 1 pack Quorn sausages - use your favourite flavour, if using frozen allow to defrost thoroughly.
  • 4 tablespoons mango chutney
  • 1 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • 1 rounded teaspoon wholegrain mustard
  • 1 red or yellow pepper, cut into large pieces
  • 1 red onion, cut into wedges
  • 6 cherry tomatoes
  • 6 button mushrooms
  • Skewer sticks - soak wooden sticks in water for a few minutes if grilling or barbecuing to prevent burning


1 Preheat the oven to 190c/gas mark 5 or grill. Mix the mango chutney, olive oil, lemon juice and mustard together in a bowl.

2 Cut the sausages into bite-sized pieces and coat with the mustard mix.

3 Thread the vegetable pieces onto the skewers, alternating with the sausage pieces.

4 Brush with any remaining glaze, place on an oven tray and bake in an oven for 17 minutes, or under a medium hot grill for 8-9 minutes, turning frequently. Alternatively cook on the barbecue.

Prep Time

5 minutes

Cook Time

20 minutes

Nutrition Information

Serves 2-3

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