This classic Italian dish uses fresh cherry tomatoes, plus an array of exciting herbs and garlic for a simple, but tasty tomato sauce with a kick. Served with penne pasta, this is a easy but delicious mid-week supper.
- 400g penne pasta
- 2 tablespoons oil
- 2 banana shallots, diced
- 2 cloves garlic, finely chopped
- 400g cherry tomatoes, halved
- 2-3 tablespoons tomato puree
- 1 Knorr Mixed Herbs Flavour Pot
- 100ml water
- 25g freshly grated Parmesan cheese/or Parmesan curls
Method1 Cook the pasta according to pack directions.
2 Meanwhile, heat the oil and gently cook the shallots and garlic for 2-3 minutes until soft. Add the cherry tomatoes, tomato puree, mixed herbs and water.
3 Bring to the boil, cover then simmer for 15 minutes until the tomatoes are soft and you have a sauce. Season to taste.
4 Drain the pasta and add to the tomato sauce. Serve with parmesan.
Prep Time10 minutes
Cook Time20 minutes
Nutrition InformationServes 4
More recipes using tomatoes:
Chicken With Pesto & Roasted Tomatoes
Raymond Blanc's Rainbow Salad
Make Your Own Tabbouleh Salad
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